+++++++++++++++++++++++++++++++++++
‘
About the Recipe: This refreshing pasta salad would be a great entrée or side dish for those warm weather days. If the grill is available, It’s delightful with grilled sausages and caramelized vegetables or potatoes. The Mexican flavored avocado sauce turns the zoodles into a fun pasta that is topped with juicy Pico de Gallo.
Recipe Inspired by: Vasudha Viswanath, The Vegetarian Reset, The Collective Book Studio, 2023. Recipe: Avocado Pasta, p. 66
To Serve: In a large bowl, combine the zoodles and avocado sauce.Place on serving plate; Top with chilled Pico de Gallo. Garnish platter with cilantro sprigs.
Serves: 4 as side dish or 2 as salad entrée.
pdf for Copy of Recipe – Fresh Mexican Pasta Salad
+++++++++++++++++++++++++++++++++++
