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About the Recipe: Close your eyes and imagine the most delicious fresh blueberry cake you could possibly have. Here it is! The secret to the rich golden color is the nutritious orange corn flour that helps create a cloud light texture and rich brown crust. The fresh berries swirl through the citrus flavored cake. Drizzles of a fragrant orange glaze cascade over the cake, which is dotted with caramel infused blueberries. The bonus is It’s filled with antioxidants and golden carotenoids.
Cook’s Note: I used Professor Torbert’s Orange Corn Flour, a Nordic Ware Rose Bundt baking pan, and Bakers’ Joy baking spray. You most likely could also use a regular Bundt pan, but it wouldn’t have the indentations to place those caramel-flavored blueberries.
pdf for Copy of Recipe -Fresh Orange Blueberry Bundt Cake
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