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About the Recipe: What a fun idea! Cannoli is one of the classic Italian desserts that everyone loves. This is a quick and easy way to capture that delightful flavor. Fresh juicy strawberries served with very creamy cannoli cream is perfect to fill a sugar cone for an in-hand sweet treat.
Cook’s Note:
If the ricotta isn’t thick. Drain it overnight in cheesecloth over a bowl. The number served depends on the size of sugar cones used. The trick to making a creamy sauce is to add some cream cheese with the ricotta cheese.
To Serve: Slice fresh strawberries; place on serving dish; top with cannoli cream; sprinkle top of cream with chopped pistachio nuts. Serve with sugar cones that can be filled with the strawberries and cream.
Serves: 6 to 8
pdf for Copy of Recipe – Fresh Strawberry Cannoli Cream Cones
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