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About the Recipe: If you want to have some instant “ice cream” to go with that piece of cake, try this recipe. It turns into a frosty creamy mixture with bits of peanuts and crunch of cocoa nibs in about 5 minutes or less. But just like the Girl Scouts always said, “Be Prepared” and have a bag of frozen bananas in your freezer.
Cook’s Note: Double the recipe for additional ice cream scoops. Also, make sure that you freeze your bananas. For each banana: I peel the ripe banana, break it in half; place and seal it in a small plastic bag. Discard the banana peel. Place all the individual bags of bananas into a large bag, removing as much air as possible from the bag. Then you always have some frozen bananas to make frosty ice cream.
Place all the ingredients into a food processor; process to chop; then at high speed, blend until combined and well mixed. Make sure to scrape down the sides of the bowl. It will form into a mixture that forms into scoops.
Yield: 4 scoops
pdf for Copy of Recipe – Frosty Banana Peanut Ice Cream
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