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About the Recipe: Eton mess is a classic English dessert with layers of whipped cream, meringue, and fruit. We were inspired by farm fresh juicy peaches to whip up a frosty peach soft-serve and layer it into dessert glasses with some crushed, crunchy meringue cookies and luscious peach slices. We added a drizzle of raspberry liqueur for a gourmet touch before serving.
Cook’s Note: If desired, serve the peach soft serve as a quick frosty soft serve dessert in small dessert cups. I used Silk heavy whipping cream alternative, but regular heavy cream could be substituted. If you use the alternative cream, do not shake the container, just pour out the liquid.
To Serve: Using two 1-1/2 cup dessert or drinking glasses, spoon half of the prepared peach soft serve into the bottom of glasses. Sprinkle half of meringue mixture over the peach cream; arrange peach slices over the layers, drop spoonfuls of reserved peach soft serve over the peaches, sprinkle with remaining crushed meringue cookies. If desired, drizzle a little liquor over the dessert before serving. If desired, garnish with small mint leaves Serve immediately.
Serves: 2 large desserts
pdf for Copy of Recipe – Frosty Peach Soft Serve Eton Mess Style
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