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About the Recipe: Popcorn is a whole grain, which is high in fiber. It also has protein, vitamins, and minerals. A bonus is that it is low in fat, sugar, and has no cholesterol. However, ready-to-eat popcorn adds large amounts of fat and sugars. This popcorn is light, fluffy, and coated with 100% real fruit flavor. It can be prepared with any freeze-dried crushed fruit for a fantastic flavor addition. We especially liked the strawberry flavor, and it looked so attractive served in a summer bowl.
For health information See:
https://www.medicalnewstoday.com/articles/324763#is-popcorn-healthful
Recipe Inspired by: Fresh Thyme – Crave magazine, July/August 2018
Directions:
Follow directions on package to microwave popping corn or prepare your favorite unflavored or lightly salted popped corn.
Place popped corn in large serving bowl. Place crushed strawberries in a fine mesh strainer. Shake strainer to sprinkle it over popcorn, toss gently to evenly coat the popcorn.
pdf for Copy of Recipe – Fun Fair Popcorn
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