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About the Recipe: Add some star power to your summer dessert menu with sweet nut crusted custard cream tarts, topped with the season’s-best berries. We flavored our custard with peaches and orange, a popular fuzzy navel classic combo duo in the 80’s and topped them with honey glazed fruit. So elegant and delectable.
Recipe Inspired by: MasterChef Gordon Ramsay, MasterChef Premiere Issue, 2011, from Cooking with Friends, 2009.
To Serve:
Evenly spoon about 1/3 cup prepared custard filling into baked pastry shells. Top with mixed fresh berries and if desired top with an edible flower.
Yield: six (4-inch diameter) custard cream tarts
pdf for Copy of Recipe – Fuzzy Navel Custard Cream Tarts with Honey Glazed Berries
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