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About the Recipe: Tender baby greens create a creamy rich, green soup filled with cannellini beans and Italian flavor. Adding the mixed Italian microgreens makes this soup a super star of nutrition. The garnish of crispy onions adds a light crunch and zesty flavor.
To Serve: Spoon soup into desired bowls; sprinkle with crispy fried onions; top with reserved microgreens. Serve warm. Yield: about 6 cups
pdf for Copy of Recipe – Garden Greens ‘n Beans Bisque
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