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About the Recipe: With popular summer green and yellow squash cut into thin strips and colorful radish rounds, this lightly lemon dressed salad is so attractive. Bright green beans add protein along with some goat cheese crumbles. The salad is filled with veggie twists and turns, creating a stunning elegant salad.
Recipe Inspired by: Gesine Bullock-Prado, My Vermont Table, Countryman Press, 2023. Recipe: Squash Ribbon Salad with Radishes and Windsor Beans.
Cook’s Note: I used edamame beans, which contain high amounts of several vitamins and minerals as well as fiber. They are mild, have a buttery flavor, and a vivid green color.
Toss vegetables with oil, lemon juice, ground black pepper and remaining salt. Arrange on a platter, sprinkle with goat cheese and garnish with thin slices of pear.
Yield: serves 4
pdf for Copy of Recipe – Garden Radishes with Summer Squash Salad
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