Garden Vegetable Maple Oat Cookies

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About the Recipe: Maple flavored, lightly spiced oat cookies are chewy and moist. Fresh shredded parsnips and carrots bring their garden sweetness and chopped pecans add the crunch. Stir in some tiny currants or fine chopped raisins for an extra pop of flavor. Wrap in waxed paper lined air tight container as a pack-to-go sweet snack.

Cook’s Note:  If you don’t pat the cookies lightly, they will bake into soft puffy oat cookies.  Either way, they are delicious.

Maple Glaze: In small bowl, combine confectioners’ sugar, maple syrup, and water.  Stir until smooth and able to drizzle.

pdf for Copy of Recipe – Garden Vegetable Maple Oat Cookies

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