+++++++++++++++++++++++++++++++++++
‘
About the Recipe: The moist chicken is flavored generously with garlic confit, lime, and lemon flavors, and served with golden baked potatoes. It’s a one-pot meal that requires only a fresh garden salad as a side. To save time, the garlic confit can be prepared ahead of time and stored covered with oil in a glass jar. Store in the refrigerator and bring to room temperature before using in the recipe.
Recipe Inspired by: Kim Kushner, The Modern Table
Cook’s Note: I added some lime slices and golden potatoes to the recipe for a one-pot meal.
Cover dish with aluminum foil. Bake for 20 minutes. Place potato halves into chicken drippings. Recover; return to oven; bake for another 20 minutes. Uncover the dish; spoon drippings over the chicken and potatoes; bake uncovered for 20 minutes or until the chicken is cooked through and browned. Discard thyme sprigs and serve. Garnish with fresh young thyme sprigs or leaves.
Yield: Serves 4 to 6
pdf for Copy of Recipe – Garlic Confit “One Pot” Chicken
+++++++++++++++++++++++++++++++++++
