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About the Recipe: When you think about November and Thanksgiving, pumpkin pie always finds its way to the dessert table. This year, you might want to add a holiday touch with a streusel that has a hint of gingerbread flavor. It’s not very spicy but adds just a hint that there’s something special about this pie. Enjoy the spirit of the season.
Recipe Inspired by: Cuisine at Home; January 2008
To Serve: Chill in the refrigerator. Cut into slices.
Yield: one 9-1/2-inch pie
pdf for Copy of Recipe -Gingerbread Pumpkin Pie
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