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About the Recipe: It looks like it might be hard to make but all of the ingredients can be made separately and then just rewarmed. The creamy grits pair well with the tomato sauce and the lightly spiced topping adds that finished touch. A real comfort dish!
To Serve: Place tomato sauce on serving plates; spoon a circle of grits on center of sauce; top with dollop of mushroom pork topping. Sprinkle with chopped cilantro. Serve additional sauce, grits, or topping in separate plates.
Yield: serves about 4
pdf for Copy of Recipe – Golden Grits with Chilean Pork Ragu
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