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About the Recipe: You found out that you had some pumpkin hummus left over from a party. Here’s a great idea! Turn that leftover appetizer into a delicious soup. Add a few ingredients and in less than 30 minutes, it’s ready to be served. Add a few drops of chili infused maple syrup for a great finishing touch.
What is a Merquen maple syrup?
It is a chili blend from the Mapuche region of Chile. The peppers turn a dark red color and are slow smoked over a fire. The caramel tones of the maple syrup blend with the infused heat, smokiness, and rich pepper taste.
pdf for Copy of Recipe – Golden Harvest Hummus Soup
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