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About the Recipe: This recipe combines two powerhouse vegetables, cauliflower, and broccoli. Both of them are low in calories, high in fiber, and generously endowed with a variety of important vitamins and minerals. Softened cashew streusel adds a delicious flavor add-in. It’s an easy-to-make side dish to combo with any entrée.
Prepare Cauliflower & Broccoli:
- Remove the outer green leaves from the cauliflower; cut the head into florets, discarding the stems. Place florets on a foil lined baking pan.
- Drizzle with olive oil; sprinkle with salt and pepper; toss well.
- Bake in 350-degree F oven for 15 minutes; toss once; spray lightly with olive oil; return to oven; bake 10 minutes or until cauliflower is starting to turn a golden brown.
- Remove from oven, spread Spoonfuls of cream cashew nuts around cauliflower and broccoli; toss; sprinkle with grated Parmesan cheese; lightly toss cauliflower again. Return to 350 F degree oven; bake for 5 minutes or streusel is golden brown.
- Remove from oven; set aside until cool enough to handle. Place in serving bowl; serve warm.
- Serves: about 4 as a side dish
pdf for Copy of Recipe – Golden Roasted Cauliflower & Broccoli with Cashew Streusel
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