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About the Recipe: Italian Caponata is a cooked vegetable salad seasoned with a sweet vinegar sauce usually featuring eggplant. This updated new recipe uses cooked golden squash with tomatoes and red onions with crisp chopped lettuce. A light white chocolate flavored orange vinaigrette is drizzled over the warm salad. It’s a wonderful dish to serve for lunch or a quick snack.
To Serve: Place chopped lettuce around serving platter; place squash caponata in center. Garnish with remaining chopped parsley. Serve drizzled with white chocolate dressing. Serve with crackers or slices of grilled Italian bread.
Serves: 4
pdf for Copy of Recipe – Golden Squash Chopped Caponata Salad
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