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Add Lots of Healthy Garden Greens
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About the Recipe: Shakshuka is a North African dish, featuring eggs that are poached in a lightly spiced tomato sauce, and is usually served for breakfast or lunch. This recipe highlights the versatility of the recipe by using a variety of different greens. It’s quick to make plus you can just add your own spin on it but remember to serve some delicious bread with it for dipping.
Recipe by: Chef Shimi Aaron – Internet Mideast/African Cooking Class
To Serve: Arrange sliced avocados, black olives, and Feta cheese on serving plate. Sprinkle dish with salt, black pepper, and chili flakes as desired. Dot with olive oil. Garnish with remaining parsley and cilantro.
Serves: 2 to 4
pdf for Copy of Recipe – Green Shakshuka
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