+++++++++++++++++++++++++++++++++++
‘
About the Recipe: This burger has a delightful Asian kick and the Gochujang provides a depth of flavor. Top the grilled burger with a dollop of Asian pickled vegetables and cabbage with hints of ginger and garlic. Add some fresh crunchies like thin sliced carrots, cucumbers, and leafy herbs.
Cook’s Note: If you want to make sliders, shape meat into 4 burgers and use slider buns. When grilling with BBQ sauce and Gochujang, the meat has a tendency to brown or char very quickly. If you want to make 6 larger burgers, double the recipe. I used Wildbrine Probiotic Kimchi and it can be found in a jar at some local supermarkets.
Adding Toppings: Spread cut side of buns as desired with spicy mayonnaise. Place one burger on each bun bottom; using a slotted spoon, top burger with a dollop of kimchi, add layers of arugula, cilantro, carrots, and cucumbers. Place top of bun over burger.
Serves: 3 burgers
pdf for Copy of Recipe – Grilled Korean Kimchi Beef Burger
++++++++++++++++++++++++++++++++
