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![DSC08724](https://www.gloriagoodtaste.com/wp-content/uploads/2016/07/DSC08724-300x169.jpg)
Grilled Marinara Sauce
Coat the cut sides of tomatoes lightly with oil; put tomatoes on grill grid over high heat, cut sides down; cook for 5 to 10 minutes with lid down or until grill marks appear on tomatoes. Roll them over; grill with skin side down. Skins will blacken a little.
While the tomatoes are grilling, put the onions, carrots, and celery on the grill grid; roll them around until well marked and limp. Remove veggies from grill; cool until able to handle.
![DSC08864](https://www.gloriagoodtaste.com/wp-content/uploads/2016/07/DSC08864-300x169.jpg)
Marinara Sauce Served with Spaghetti Squash
Cook’s Note: I used about 3/4 cup light red wine plus 1/4 cup water and cooked the sauce for about 1 hour 20 minutes.
pdf for Copy of Recipe – Grilled Marinara Sauce
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