+++++++++++++++++++++++++++++++++++
‘
About the Recipe: The ribs marinate slowly to enhance the flavors, and then they can be quick grilled or broiled. The combination of spices, zests, vinegar, and honey highlights their Arab influence. Have some fun and serve them as an appetizer for your next informal patio party.
Recipe by Cathy Mantuano and Tony Mantuano in “Wine Bar Food” book
Grilling the Ribs: Prepare a fire in a charcoal grill or preheat a gas grill to medium high.
Drain ribs; discard marinade. Grill ribs until slightly charred and crispy, about 3 minutes on each side.Remove from grill; transfer ribs to a cutting board. Chop each rib into 3 to 4 pieces, between the bones. Transfer to a platter; sprinkle with the sesame seeds and cilantro sprigs. Serve immediately. Yield: 4 to 6 servings
pdf for Copy of Recipe – Grilled Mediterranean Short Rib
+++++++++++++++++++++++++++++++++++
