Grilled Onion, Pepper,and Corn Salad with Cilantro Lime Vinaigrette

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About the Recipe: This side dish can be changed to fit your family’s style.  Serve it arranged on a platter or just toss it all together.  If you love spice, add those chipotle peppers or keep it mild with sweet roasted red peppers.  Any way it’s served, grilled corn is the delicious summer star.

Cook’s Note:  I prepared half of the recipe for a smaller quantity but it still can serve 4 as a side dish.  The original recipe adds chipotle chile in adobo sauce which is spicy so I decided to just add some optional red pepper flakes to the dressing. While it suggested using pureed vinaigrette, we liked the rustic look of the coarse chopped leaves and the addition of sweet roasted red peppers.

Recipe inspired by:  “Red, White, and Que” by Karen Adler; Judith Fertig

pdf for Copy of Recipe – Grilled Onion, Pepper,and Corn Salad
with Cilantro Lime Vinaigrette

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