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About the Recipe: During the grilling, the filets will become juicy, and the prosciutto will be crisp. The pork skewers are easy-to-make and cook quickly. It’s an attractive dish to serve for dinner drizzled with the fresh green herb sauce.
Recipe Inspired by: CuisineAtHome.com; August 2007
Tip: Thread the pork filets vertically onto one skewer; then insert a second one about ½ inch away from the first. Do not overcook the pork filets.
Grilling Tenderloins: Grill the skewers covered for 4 minutes per side basting before each turn. Cook for a total of 16 minutes or until filets reach an internal temperature of 145 degrees F. Serve with extra Herb sauce and fresh tomato salad.
pdf for Copy of Recipe – Grilled Prosciutto-Wrapped Pork Skewers
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