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About the Recipe: The secret to making these juicy salmon burgers is adding the pickled peaches. Summer is the best season to grill some power-packed salmon burgers filled with those essential healthy fats. This flavor-filled burger combines ground salmon rather than an egg to combine the ingredients together. Lightly seasoned with mustard, chives, and pepper relish, they pair well with fresh lettuce, tomatoes, and juicy pickled peaches, tucked into a crisp toasted bun.
Cook’s Note: Making pickled peaches is easy if you use the liquid from your favorite dill pickles. It only takes about 1 hour to lightly pickle the fruit. Then I just remove the peaches and return the pickles to their jar. Yes, it works. Also, we used mild red pepper relish and organic baked buns for our burgers. if desired, add a touch of hot sauce but remember that salmon has a mild flavor.
For each burger: Spread about 3/4 Tablespoon dill mayo over the inside of bun top and bottom. On the bun bottom: layer 1 large lettuce leaf, 1 thin sliced tomato, 1 grilled salmon burger. Spread 1 Tablespoon red pepper relish over the salmon burger. Arrange peach pickle wedges over the top, sprinkle if desired with minced chives; close with the bun top. Serve burgers with desired sides or picnic potato chips.
Yield: 6 Salmon Burgers
pdf for Copy of Recipe – Grilled Salmon Burgers with Easy Pickled Peaches
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