Grilled Salmon Cabbage Wrap Canoes with Juniper Mustard

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About the Recipe:  This cabbage is mild flavored which complements the citrus dressing and other greens.  Pieces of grilled salmon top the salad and are drizzled with light juniper flavored mustard. It’s a light supper dish to serve with some crunchy multi-grain chips.

*Cook’s Note:  See: Fresh Garden Beet Salad for Sunshine Vinaigrette recipe. You can substitute the salad ingredients and use your favorites.

Conehead cabbage is cone-shaped. Its leaves, with variations of pea green colorings, are thin, broad, deeply veined, tightly enveloped lengthwise and bluntly pointed. The flavor is mild and remarkably sweet.

For more information See: http://www.specialtyproduce.com/produce/Conehead_Cabbage_4381.php

URL Link for Copy of Recipe – Grilled Salmon Cabbage Wrap Canoes with Juniper Mustard

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