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About the Recipe: Mediterranean foods are known to be healthy choices for meals. This main dish salad can be served on a dinner plate or use the popular bowl style. The main dish salad is light and very refreshing, especially with the cucumber dill sauce.
Cook’s Note: Cut cod into individual serving slices. Many Greek dishes use cod or salted cod, but your favorite fish can be substituted.
I used red quinoa, but any variety can be used. If you don’t have Greek seasoning, combine oregano, lemon zest, dried garlic, and a touch of mint. Also season with salt and black pepper to taste
pdf for Copy of Recipe – Gyro Styled Cod Salad
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