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Trend – At-Home Restaurant Experience
Italian seasoned fish so moist, tender, and full of flavor
About the Recipe: Wrapping a fish in parchment paper produces a tender, moist fish, seasoned with an Italian topping. It looks so impressive but is a quick way to cook fish and have an easy clean-up. The bonus is that it can be prepared in the parchment ahead of time and stored in the refrigerator until you are ready to cook.
Cook’s Note: Sundried tomatoes are salty so season with salt after unwrapping.
Bake and Serve: Place packet on a rimmed baking sheet; bake for about 15 minutes. Allow packet to cool; then carefully open with scissors.
Serves: 2
pdf for Copy of Recipe – Haddock Fillet en Papillote
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