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About the Recipe: It’s time to use that fresh harvested honey to make pork tenderloins. They are lean cuts of meat and are perfect to serve for those elegant dinners. We love the citrus flavor with honey mustard and a faint flavor of rosemary. It’s simple to make but so stylish to serve.
Cook’s Note: This is an elegant pork dish with a delightful citrus butter sauce. We usually serve small roasted or boiled chive potatoes on the side. The pork tenderloin would also be delicious cooked on the grill. When we do that, we usually will grill some seedless red grapes. Do give them a try. Grilled grapes have an “out of this world” flavor.
To Serve: Serve with slices of pork tenderloin. Garnish platter with red grapes, fresh orange slices, and sprigs of fresh rosemary.
Yield: Serves 4 to 6
pdf for Copy of Recipe – Harvested Honey Mustard Pork Tenderloin
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