+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Nothing is better than rich vanilla ice cream laced with bits of Nutella hazelnut cocoa spread. Adding crunchy graham crackers and crushed toffee bar bits adds a touch of almonds and milk chocolate. If there is one recipe you want to make, this is it. So delicious!
To Prepare: Line a 9×5 inch loaf pan with plastic wrap. Layer the bottom with 4 graham crackers, breaking each to fit neatly. Spread 1/3 of ice cream (about 2 cups) mixture on top and smooth. Place another layer of graham crackers on the ice cream, then spread more ice cream. Repeat one more graham cracker and final ice cream layer; then top with another layer of graham crackers. Freeze 6 hours or overnight until firm,
Topping after Freezing: Turn ice cream pan over onto serving platter. Remove plastic wrap. Drizzle the chocolate sauce over top of ice cream cake. Sprinkle with combined crushed Heath bar and crumbled graham crackers. Place back in the freezer to firm dessert.
For serving: Remove from freezer and with an electric knife or very sharp knife, slice into serving slices. Serve with extra sauce as desired. Freeze any leftovers.
Yield: serves about 6 to 8
pdf for Copy of Recipe – Hazelnut Chocolate Ice Cream Cake
+++++++++++++++++++++++++++++++++++
