+++++++++++++++++++++++++++++++++++
About the Recipe: These sweet little candies have a fruit and nut filling and are covered with dark chocolate. They are easy to make and can be stored in a plastic bag in the refrigerator. We like to sprinkle them with a touch of gold sprinkling sugar.
pdf for Copy of Recipe – Cherry Cashew Chocolates
+++++++++++++++++++++++++++++++++++++
