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Healthy Power Greens’ Soup in a bowl with dipping chips.
Healthy Power Greens’ as a side dish with chips.
About the Recipe: Greens are a rich source of magnesium, calcium, antioxidants, and Vitamin K. They also provide key nutrients that benefit your eyes. Have lots of fun with this recipe and serve your greens just the way you like them, a snack, side dish, or soup.
Recipe Inspired by: Chef Uri Scheft’s recipe for Bourekas.
Cook’s Note: I usually use the stems of the greens, herbs, onions, garlic, bits of tomatoes, spice favorites, or other vegetables when preparing bone broth. These greens are many times discarded but have lots of nutrients. Bone broth can be purchased or prepared from any type of bones. The gelatin/collagen in the broth adds rich flavor and gives the broth its healing and antiaging properties.
To Serve as Soup: In a small soup pot, warm bone broth until hot; stir in desired amount of prepared greens and diced cheese cubes. Serve in small bowls.
Serves: 4
To Serve as a Snack or Side Dish: Place on serving plate; garnish with dipping chips.
Serves: 2 to 4
pdf for Copy of Recipe – Healthy Power Greens’ Soup or Side Dish
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