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About the Recipe: Fight off that winter weather with a hot spiced soup filled with golden sweet potatoes and carrots. Make it as mild or spicy as you like. The hearty soup is “cooled” down with swirls of yogurt or sour cream. Top each serving with chopped cilantro or parsley, crunchy croutons, and pumpkin seeds.
Serving:
Using an immersion hand blender, puree until smooth. Drop spoonfuls of yogurt or sour cream into soup; swirl lightly through the soup. Serve soup garnished with chopped cilantro or parsley; top with croutons; sprinkle with pumpkin seeds.
Serves: 4 to 6
pdf for Copy of Recipe – Hearty Carrot and Sweet Potato Soup
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