Hershey Dark Chocolate Braised Beef Short Ribs

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About the Recipe: Tender and full of flavor, these boneless beef short ribs make an elegant entrée for a special dinner.  The herbs and caramelized vegetables nestle with the tender, soft pot roast meat, covered with a rich chocolate flavored, red wine tomato sauce.  What a yummy dish this is!

Recipe Inspired by:  Ken Gladysz, Executive Chef at the Hotel Hershey.

For More Information:
http://lancasteronline.com/features/food/for-chefs-chocolate-not-just-for-dessert-especially-near-valentine/article_81336098-efb6-11e6-8

Cook’s Note:  The recipe has lots of flavorful sauce to serve with your favorite side dishes.  These ribs can be reheated for another dinner if desired. This type of dish was served at the Chocolate Extraordinaire Dinner, February 2nd, 2018.

pdf for Copy of Recipe – Hershey Dark Chocolate Braised Beef Short Ribs

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