Hershey’s Dark Chocolate Chip Scones

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About the Recipe: Flaky and oh, so crisp, these full-of-flavor bright orange-enhanced scones reveal rich dark chocolate chips, hidden like little delightful surprises.  Orange and chocolate are a favorite flavor combo.  Perfect for your next brunch or breakfast party.

Recipes Inspired by: the culinary team from the Hersheypark Entertainment Company. The original recipe used blood oranges and was suggested as a recipe to serve for an Easter brunch.
For More Information See: https://stories.hersheypa.com/recipes-for-your-easter-brunch-table-from-the-sweet-experts-in-hershey-pa/

Cook’s Notes:  Any fresh sweet orange can be used in this recipe. I added an always available market fresh orange since blood oranges are seasonal.  If you use blood orange juice, it will add an attractive, light pink blush to your glaze. I made 8 scones, cutting them after baking,  but they suggest an 8 to 10 yield and bake them as individual scones.

Prepare Sweet Orange Glaze: In a small bowl, combine 1/2 cup confectioners’ sugar with about 1 Tablespoon sweet orange juice until smooth and drizzling consistency.

pdf for Copy of Recipe – Hershey’s Dark Chocolate Chip Scones

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