Hot Pot Pumpkin Poblano Chili

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About the Recipe: Try a new chili idea using ground turkey with full of flavor spicy peppers, golden squash chunks, and mashed pumpkin, straight from the can.  Make sure to add the spicy pumpkin seeds, black beans, and cilantro for a power up winning chili recipe.

Cook’s Note: To make this recipe even easier, buy your squash already chopped from your local supermarket. The chunks will be large so just dice them up as desired. Also using stock rather than broth will give your chili a richer flavor.

Recipes Inspired by:  Fresh Thyme Crave September/October 2017

Prepare Spicy Pumpkin Seeds:  1/2 cup raw pumpkin seeds,1/2 Tablespoon olive oil, 1/4 teaspoon ground red pepper or as desired
In small bowl, toss pumpkin seeds, oil, and red pepper; toss to coat.  In hot nonstick skillet, cook over medium heat until lightly and begin to turn lightly golden. Remove from skillet; set aside to cool.

pdf for Copy of Recipe – Hot Pot Pumpkin Poblano Chili

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