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About the Recipe: Our meatballs combine ground beef with Wagyu blended beef, which provides a juicy textured meatball. Simple Italian ingredients add that ethnic old-fashioned flavor, and searing the meatballs makes them firm enough to simmer in the rich fresh basil sauce. They can be used for a delicious Italian dinner or appetizers.
Recipe Inspired by: Chef Fabio’s Grandma’s recipe served at Siena Tavern in Chicago
Cook’s Note: The secret for making great meatballs is to simmer seared firm meatballs in a fresh basil Italian sauce. When we had a meatball appetizer at Siena Tavern, we found ourselves scooping up the cheese-topped, tender meatball and scraping up all the flavorful sauce with extra pieces of Italian bread. I knew that we would try making one at home. Now we can enjoy them right in our own kitchen.
Yield: 4 Meatballs
pdf for Copy of Recipe – Humongous Meatballs with Italian Plum Tomato Sauce
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