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About the Recipe: Romanesco tastes a little nuttier or earthier than its family cousin cauliflower. It is easy to prepare this recipe using an Instant Pot and then serve in wedges. Cocoa nibs enhance the rich flavor of the sauce. This recipe highlights the Eastern Mediterranean flavors and makes a tasty vegetarian dinner dish.
Recipe Inspired by Mediterranean Instant Pot- America’s Test Kitchen
To Serve: Spoon some of the sauce over Romanesco and into serving dish; arrange cilantro around the edge of the dish; sprinkle dish with pine nuts and lightly grated Parmesan cheese if desired. Serve the Romanesco sliced into wedges with some crusty bread or crackers.
Serves: 4
For More Information about Romanesco See:
https://www.gloriagoodtaste.com/jan-2016-product-shoutout/
pdf for Copy of Recipe – Instant Pot Braised Eastern Mediterranean Romanesco
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