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About the Recipe: Dark rich chocolate cupcakes are flavored with a touch of coffee and vanilla. The cakes are filled with a smooth emerald green cream cheese coconut layer. Fudge frosting generously glazes over the top with a delightful dollop of March green coconut.
Cook’s Note: If you are not able to find Pandan paste, the recipe can be made using a bright green food coloring. The recipe will also turn out if you use large eggs.
What is Pandan? It’s a herbaceous tropical plant with long green leaves, that are used to add a unique taste, aroma, and bright green color to Thai or Asian desserts. It can be purchased as a ready-to-use paste in Asian specialty stores.
pdf for Copy of Recipe – Irish Cappuccino Coconut Cupcakes
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