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Italian Beef “Sandwich” Pizza
About the Recipe: Don’t you just love those Italian beef sandwiches served at neighborhood parties and restaurants? Enjoy this recipe using your leftover tender beef and juices to make this easy pizza. It’s ready in 30 minutes since it starts with a frozen Chicago cheese pizza as a base. Be generous with the Giardiniera. Double Yum!
Home Run Inn Frozen Cheese Pizza sold at a retail market
Cook’s Note: Heat cooked leftover beef slices and au jus sauce or prepared 1 (15 oz.) package Slow Simmered Beef Roast with au jus sauce according to package directions.
pdf for Copy of Recipe – Italian Beef “Sandwich” Pizza
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