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About the Recipe: This artisan Italian inspired anise bread is sweetened with raisins and topped with an attractive delicious honey glaze with sliced almonds. It’s easy to make and delicious as a snack or breakfast bread.
Recipe inspired by: https://wwwbee-america.com
Prepare honey almond glaze.
Spoon Honey Glaze with Almonds over baked bread. Let cool completely.
Slice into wedges to serve. Yield: 1 round loaf
pdf for Copy of Recipe – Italian Honey Raisin Anise Bread
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