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About His Recipe: Did you ever wonder how kale became the poster dish of the health and wellness movement? It remains part of the farm-to-table culinary trend today. It’s always amazing that many times a turn of fate or an accident changes the world. That is exactly what happened to Chef Joshua McFadden.
Recipe: Inspired by Joshua McFadden – United States 2007 Signature Dish – Kale Salad
Signature Story and Recipe are located on p. 204 and p. 388 in Signature Dishes That Matter book.
Cook’s Note: The original recipe also adds some red pepper flakes and uses dried breadcrumbs in place of the croutons. Our kale recipe appeared on our program January 2014. It continues to be one of the most popular recipes to serve at dinners or parties.
Before serving: Toss thoroughly; add 2 Tablespoons grated cheese and season to taste as desired. Lightly toss with crushed croutons right before serving.
Serves: about 4 to 6
pdf for Copy of Recipe – Italian Shredded Kale Salad
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