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![dsc00616](https://www.gloriagoodtaste.com/wp-content/uploads/2016/10/DSC00616.jpg)
Italian Spaghetti Squash ‘n Meatball Pizza
About the Recipe: I know it’s hard to believe but the squash does form a delicious crust. The filling is loaded with sweet Italian meatballs and vibrant fresh tasting pizza sauce. Yes – It’s meatballs and veggie spaghetti !
Cook’s Note: For a vegetarian pizza:
Eliminate the meatballs or replace with chopped mushrooms.
To prepare spaghetti squash in microwave oven:
Pierce the entire squash multiple times with a sharp knife. This is important so the squash doesn’t break apart in the microwave. To cut squash easier in half. Place in 10 inch microwave safe dish with about 1/4 cup water in bottom; cook on high power for about 6 minutes; rotate squash once during cooking. With a fork or knife, test to see if it is soft enough to cut in half. If not, cook for 2 additional minutes.
Remove squash to cutting board. When cool enough to handle, cut lengthwise in half; remove; discard seeds. Place half of squash, flesh side down in baking dish with a little water in bottom; microwave on high power for 3 to 5 minutes until flesh is very soft. Remove to cutting board; cool. Cook remaining squash half following same procedure.
pdf for Copy of Recipe – Italian Spaghetti Squash ‘n Meatball Pizza
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