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Exterior of 1882 Farmhouse at Joseph Decuis Farmstead.
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Animal barn adjacent 1882 Farmhouse.
Photo Courtesy of Alice Eshelman
Alice Eshelman enjoying the experience of interacting with the animals.
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Cattle barn that houses some of the Wagyu herd on the farm.
Some of the Wagyu cattle in an outside pen at the farm.
Photo Courtesy of Alice Eshelman
Hilary Eshelman with Dan the king of the Wagyu herd.
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The Joseph Decuis restaurant on Main Street in Roanoke, Indiana.
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Menu board displaying ingredients listed the are supplied from the Farmstead in Columbia City, Indiana.
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Salad type ingredients being grown at the Joseph Decuis Farmstead for the farm to fork experience.
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Additional ingredients being grown at the Farmstead for the restaurant.
Photo Courtesy of Alice Eshelman
Flowers picked from the Farmstead gardens by Alice Eshelman.
At left: Blue Borage -plucked and in white dish too.
At back: calendula (orange /yellow) and cilantro/coriander (little white flowers)
At front: bachelor’s button (light lavender), dill (dainty yellow), and nasturtium (large cream or yellow)
Hops being grown in a suspended format at the Farmstead.
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Antique carriages used for special occasions at the Farmstead.
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Interior of Joseph Decuis restaurant on Main Street in Roanoke, Indiana.
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Wagyu beef dish with Placard as served at the Joseph Decuis restaurant.
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The Joseph Decuis Emporium which serves a light lunch/brunch menu along with wine and frozen Wagyu products on Main Street a few store fronts down from the main restaurant.
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The carpeted entrance to the Joseph Decuis restaurant in Roanoke, Indiana.
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