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Judith Fertig – Cookbook Author with Gloria Goodtaste
Red, White and ‘Que – Farm Fresh Foods for the American Grill
Knowing that she has written about 8 barbecue books, we were anxious to hear about the new barbecue book. Being a certified barbecue judge, we were anxious to learn some of those judging secrets for creating BBQ winning recipes for competitions.
“Red, White, and ’Que,” by Karen Adler and Judith Fertig, authors from the well-received The Gardener and the Grill to BBQ Bistro, have added a new BBQ book with some reliable and well-written recipes. The book features occasional sidebars with some interesting information. Hidden within the pages are some new trends to try out this summer. How about some shishito peppers, crispy-edged cross-hatched hot dogs, or smoky cocktails! For More Information See: http://www.judithfertig.com/
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