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Supporting Family Farms and Healthy Food
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Questions:
Where does your food come from?
How many people have handled it along the way?
It’s Time to:
- shine a new light on family farms.
- restructure small businesses and farms to connect with consumers.
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Healthy Recipes
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Chilled Summertime Seafood Ceviche
A refreshing appetizer or serve as a wrap
Chilled Summer Seafood
About the Recipe: The seafood is cooked in an acidic fruit juice and may have originated in Peru and Ecuador. The juice cures the seafood protein and causes it to become opaque and firm. Serve it with colorful red onions, cilantro, avocados, oranges, and tomatoes. It is simple to make and filled with bright flavors. Serve it in a bowl with chips as an appetizer or for a fresh summer dinner, wrapped in soft tortillas.
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Spicy Golden Meatballs with Tomato Curry Sauce
Generously infused with healthy spices and herbs
Infused with Healthy Spices & Herbs
About the Recipe: The flavor blend of the herbs and spices combine to form a rich tasty sauce with turmeric enhanced meatballs. The healthy dish can be prepared ahead of time and served with your favorite pasta or grain.
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“Cool” Lomi Lomi Salad
It’s filled with the joyful sharing of life energy
Joy & Sharing Life’s Energy!
About the Recipe: This recipe is filled with refreshing flavors and juicy summer tomato goodness. Removing the skin of the fresh tomato creates a new texture and tomato taste. We added the name Lomi Lomi because In the Hawaiian language, it has a deep meaning, which represents the idea of absolute deliciousness. It’s “the joyful (oha) sharing (alo) of life energy (ha) in the present (alo).” The feeling is a deeper connection to self and others.
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Find Family Farms
How to Buy Healthy Groceries
Directly from Local Family Farms and Food Producers
Andy and Marianna Chapman founded EATYALL in 2012. For a decade, they influenced and worked with hundreds of chefs. They also built a network of thousands of farm families and food producers, who were committed to thoughtfully sourcing their food.
Working with chefs and farmers, EATYALL helped them learn how to promote products online to ship nationwide, service restaurants, and innovate their business model. Andy Chapman realized that during this time, consumers were eager to purchase fresh food and artisan products that could be shipped to their home.
Find Family Farms and the Farm Club were developed to help consumers know where their food comes from and to connect farmers to consumers directly. This makes shopping for groceries a little easier and discover the best chef endorsed ingredients available. the Farm Club also shares the best weekly sales and offers Internet connected events.‘
Andy Chapman – EATYALL & Find Family Farms
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Baked Sweet Pepper Zucchini Pancakes
Stacked up summertime shredded zucchini
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About the Recipe: Healthy zucchini is easily grown in home gardens and can be prepared in a variety of ways. These pancakes are baked and then stacked together with layers of colorful pepper topping between the layers. Serve them with chilled plain yogurt and warm maple syrup. They are perfect to serve for breakfast or a brunch.
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Build a Restaurant Quality Cheese Board
Make them easy to grab ‘n go
Mallory Sofferin – Sweet Grass Dairy
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For a Cool Outdoor Patio Party.
About the Recipe: This is a simple cheese board that is easy to prepare and uses 3 different cheeses. The ingredients are prepared in attractive shapes and highlight various textures. Its comfort food style invites everyone to join the party and enjoy lots of delicious flavor surprises.
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Have Fun Recipes
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Healthy Broccoli with Green Goddess Avocado Dressing
Deconstructed salad that’s packed with flavorful ingredients
Light Green – Dark Green – So Delicious
About the Recipe: This spring green salad is refreshingly creamy since it uses tangy yogurt and is full of herb flavor. It’s the perfect partner for healthy broccoli florets, that are surrounded with fresh tomatoes, red onions, and cucumbers. A sprinkle of bacon bits and curly parsley adds a picture-perfect finishing touch.
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Beer Pretzel Dumplings & Old Fashioned Sauerkraut
An adapted favorite from the German Pavilion’s “Symphonie” restaurant
Try a Fermented Product.
About the Recipe: Pretzel dumplings were served at the German Pavilion at World Fair Expo 2015. These dumplings are completely different than the typical dumpling recipe since they are made from pretzels. They are flavored with beer, boiled, cooled, sliced, and then quick fried into a crispy dumpling slice. We served them with a creamy old-fashioned sauerkraut, dotted with sweet dried cranberries and bacon bits. Try adding several juicy grilled sausages to this dinner menu. It’s like taking a trip to Germany.
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Peaches ‘n Cream Cinnamon Rolls
Served with Sweet Cream Cheese
Make them Giant Size or Swirling in a Pizza Pan
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Pizza Pan Sized Cinnamon Rolls
About the Recipe: Old fashioned warm cinnamon rolls smell wonderful and taste delicious. What a wonderful comfort food! This recipe adds that summertime favorite of peaches with cream and crunchy toasted sliced almonds. They are easy to mix up and slowly rise into large delicious twirls of cinnamon flavor that are perfect for breakfast or that teatime snack.
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Moroccan Dinner Salad with Orange Blossom Dressing
Here’s a cool way to serve your salad for a candlelight dinner
For a Candlelight Dinner.
About the Recipe: Turn your summer dinner into something special. This is the perfect recipe to serve. Guests can select their favorite vegetables and grains. We love to add warm flatbread, accompanied by almond butter (that can be purchased at the store). Place your platter on a turntable for easy serving.
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“Grab ‘n Go” Granola
Add some health and wellness to your daily routine
A Perfect Partner for a Walk or Run
About the Recipe: There’s an interesting story about how this recipe was created. The Fairmont Tremblant was getting ready to welcome Ironman Mont Tremblant with amazing events like: Ironman 70.3; Ironman North-American Championship and Ironman 70.3 World Championship. Sous Chef Florent Risser created this recipe for their daily routine.
You can use this recipe as a snack, top your favorite dessert, sprinkle on your vegetable dish, and even add crunch to a salad. It’s really an all-purpose recipe that’s full of flavor, packed with crunchy goodness, and a perfect way to welcome summer.
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Brown Butter Beer Popcorn Snack
With a touch of browned butter, pretzels, and peanuts
For At-Home Showtime or Drive-In Movies.
About the Recipe: If you love that rich buttered popcorn served in theaters or sold in popcorn shops, this recipe is for you. Feel free to add your favorite add-ins like chocolate chips or M&M’s. Save this recipe for those special occasion at-home showtimes or drive-in movies. For older folks, it’s a memory maker crackerjack, and for the younger crowd, it’s new and awesome.
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Summer Surprise Cupcakes
Old fashioned cupcakes with sweet fruit and creamy cheese frosting
Guess All the Flavors in One Little Cupcake.
About the Recipe: The cupcakes have a dense old-fashioned texture that will remind you of a pound cake. They have a light maple flavor and are filled with sweet fruit jam. A fluffy cream cheese frosting is swirled on top of each cupcake. It’s fun to add a fresh edible flower on top or make royal icing flowers. What a delightful way to celebrate the summer season!
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