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About the Recipe: Everyone seems to love pancakes and pieces of a fluffy pancakes are even better. Serve them, lightly sweetened with a freshly made apple compote. Sweet or savory yogurt or whipped cream adds another flavor layer to this lofty European dessert.
What is Kaiserschmarren
It’s a sweet dessert that takes his name from the Austrian emperor Kaiser Franz Joseph I, who loved fluffy shredded pancakes. It’s popular in Hungary, Slovenia, and Croatia.
It literally means emperor scrambled or shredded mishmash.
For More Information See:
https://en.wikipedia.org/wiki/Kaiserschmarrn
Cook’s Note: I eliminated the granulated sugar and added just a touch of natural sweetness from maple syrup. The dessert will serve a smaller group. The recipe can be doubled. The hardest part in making this pancake is flipping it. It might tear apart or crack, but it will still be delicious. I always prepare the apple compote ahead of time.
To Serve: Place shredded pancake into serving pie pan or dish; top with warm apple compote, add a dollop of yogurt sprinkled with cinnamon and confectioners’ sugar as desired. Dessert can also be plated on individual plates.
Serves: 2 or 4 small desserts
pdf for Copy of Recipe -Kaiserschmarren for Two
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