Kale, Sausage, and Butternut Squash Lasagna with Fried Sage

+++++++++++++++++++++++++++++++++++++++++++++++++++

About the Recipe:  Lasagna is a real favorite, and this recipe is extra special since it uses spiralized squash in place of pasta.  The golden color of squash blended with kale, Italian sausage, and creamy cheese bakes into a delicious layered casserole that easily cuts into serving pieces.  I added a fresh tomato salad, making it a great summer supper too.

Recipe by:  Lisa Fallis, Bloomers Greenhouse

Cook’s Note:  She calls her recipe “winter” but it is perfect any time of year.  She added 1 cup shredded cheese but knowing my family’s love for cheese, I listed an option of 1 to 2 cups.  I also lightly broiled the top for a toasty color and chewy texture but feel free to omit that step. If you want to learn more about spiralizing, see our February 2017 show program.

URL Link for Copy of Recipe – Kale, Sausage, and Butternut Squash Lasagna with Fried Sage

+++++++++++++++++++++++++++++++++++++++++++++++++++