Layered Peppered Pumpkin Polenta

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About the Recipe: Celebrate the season by making some peppered pumpkin polenta.  Pumpkin’s golden color and flavor has a touch of spicy peppers. Serve it in a simple style or layer it for an elegant holiday side dish.

Cook’s Note:  Polenta will thicken as it cools.  If you want to make it thinner, warm it up and add some additional water.  Stir until desired porridge consistency.

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