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About the Recipe: Imagine a hot melting cheese covered pizza crust smothered with tender roasted turkey and gravy. It’s topped with a deconstructed apple bacon stuffing, sprinkled with crunchy walnuts and crunchy crouton crumbs. Chilled tart sweet cranberry sauce and fresh bits of parsley garnish the top, resulting in a delicious turkey supper made with Thanksgiving leftovers.
Cook’s Note: We used Chicago’s Home Run Inn Frozen Cheese Pizza. If you don’t have turkey and gravy, Hormel sells sliced precooked Roasted Turkey Breast & Gravy in a 15-ounce package that cooks in about 4 minutes in a microwave.
Bake Pizza: Place pizza on oven rack in preheated 450-degree F oven for 15 minutes or until golden brown and bubbly.
To Serve: Top baked pizza with teaspoons of cranberry sauce. Sprinkle top with chopped parsley. Cut into about 6 to 8 slices with kitchen scissors. Serve hot.
Yield: serves 4
pdf for Copy of Recipe – Leftover Turkey Thanksgiving Pizza
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