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About the Recipe: These velvety lemon-lime topped bars are amazing and so easy to make. We love the chocolate crust that can be made with any plain chocolate cookies or graham crackers. The hardest part is waiting for 2 hours while they chill in the refrigerator. Top them with sweet, whipped cream and some crunchy almond bits. There is nothing as delicious as something sweet and tart.
Recipe Inspired by: Christy Denney, cookbook, Scrumptious, publisher Shadow Mountain, 2021.
Cook’s Note: For a sweeter crust, add 1 Tablespoon granulated sugar. I baked the bars in a glass baking dish for 14 minutes. It’s fun to add a touch of seedless raspberry jam on top of the whipped cream dollop. Freeze a few for a delightful experience.
Bake Dessert: Pour mixture into cooled crust. Bake for 12 to 15 minutes or until filling is set. Cool completely on a rack, then refrigerate for at least 2 hours before serving.
To Serve: Cut into squares and serve with fresh whipped cream, chopped nuts, and grated lime zest.
Yield: serves 9
pdf for Copy of Recipe – Lemon Lime Party Bars
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