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About the Recipe: Granita is the original Italian ice. It can be used as a cocktail, dessert, over fruit, or even served chilled as a refreshing drink. It is simple to make with only a few preparation steps. You can find it being served in Sorrento, Amalfi, and Capri. Every town has their own story about how it originated.
Recipe Inspired by Cathy Mantuano and Tony Mantuano, from the book “Wine Bar Food”
Cook’s Note: Any desired marmalade can be used. We like the Sicilian Orange with a touch of cinnamon. Adding the crushed ice on top will create a very refreshing lemon flavor.
For each serving: Spoon about 1 Tablespoon marmalade into 1 cup serving glass; spoon granita on top; add crushed ice on the top. Prepare remaining glasses. Serves: 4
pdf for Copy of Recipe – Limoncello Granita
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